We have a lot of vendors that sell eggs at the market and they almost always sell out! Fresh eggs are amazing no matter what dish you use them in, but here is my latest egg recipe! This is great for a large crowd (make a couple pans) or just for two!
Easy Egg Casserole
4-5 eggs from any vendor
1/2 cup ham, bacon, or sausage chopped if you want to add meat
1 can crescent rolls
1/2 cup sharp cheddar cheese (shredded)
splash of milk
salt and pepper to taste
Spread crescent rolls flat into baking dish sealing up the seams and forming an edge around the pan. In a bowl combine eggs, cheese, splash of milk and salt and pepper. Pour the egg mixture into the pan. Top with meat of your choice and if you want it to be extra cheesy you can always add a little Velveeta chopped. Bake at 350 for about 10 min....you will be able to smell when it is done!
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