I found this recipe online today and had to try it because we love chicken tenders! So we tried it and it was delicious!
Buffalo Chicken Bites (I modified for kiddos.....took out most of the "buffalo" :) )
3 cups shredded cooked chicken
1/4 to 1/2 cup hot sauce (I used about a tablespoon)
3 1/2 ounces cream cheese, softened
1 3/4 cups sharp shredded cheddar cheese
1 cup flour
4 eggs, lightly beaten
3-4 cups crushed Corn Flakes
Preheat oven to 350. Line a large baking sheet with parchment paper. In a large bowl combine chicken, cream cheese, hot sauce and cheddar cheese. Roll a heaping tablespoon of mixture into a 1 1/2 inch ball and place onto a plate or separate baking sheet. Repeat with the remaining mixture. Place flour in a shallow dish, place eggs in a second shallow dish, and the corn flakes in a third. Dip each chicken ball first in the flour, then the egg and ending with the corn flakes. Place on the prepared baking sheet and bake for 20-25 minutes.
These were very yummy and we enjoyed them with homemade mac and cheese (Lily's favorite) and salads! Delicious! So next time you have leftover roasted chicken, shred it and give this a whirl!
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